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Whisk in a jar of red wine vinaigrette.
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5 from 1 vote

Easy Red Wine Vinaigrette

This red wine vinaigrette is a tasty dressing that can be made with kitchen staples. The zesty red wine vinegar gives it great flavor and it's super versatile.
Prep Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: red wine vinaigrette
Servings: 7 servings
Calories: 141kcal


  • 1/3 cup red wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon maple syrup or honey
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil


  • Whisk: add all the ingredients into a small bowl or glass jar and whisk until combined. Alternatively you can add all of the ingredients into a mason jar and shake until combined. 


  • Garlic or shallot: If you happen to have fresh garlic or shallot on hand, either would be a great addition to this dressing. Just add about 1-2 teaspoons of either, minced. 


Serving: 2tablespoons | Calories: 141kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 305mg | Sugar: 1g