Greek Yogurt Chicken Salad
This healthy chicken salad recipe uses Greek yogurt instead of mayo so it's lighter in calories, but still loaded with flavor from the grapes, celery, parsley and almonds.
- 2 cups shredded chicken
- 1/2 cup grapes halved
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- 1/4 cup plain Greek yogurt + more if needed
- 2 Tablespoons chopped salted almonds
- 1/2 Tablespoon Dijon mustard
- 1 Tablespoon chopped parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon sea salt
Add ingredients: Add chicken, grapes, chopped celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.
Mix: Toss to combine. Taste and add more yogurt, salt and pepper, if needed.
Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
To store: Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Serving: 11/2 cups | Calories: 360kcal | Carbohydrates: 13g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 254mg | Sodium: 471mg | Fiber: 2g | Sugar: 9g