Horseradish Dressing
This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.
Course: Salad Dressing
Cuisine: American
Keyword: horseradish dressing
Servings: 8
- 1/3 cup champagne vinegar
- 2 Tablespoons prepared horseradish
- 2 cloves garlic minced
- 1 Tablespoon minced scallions the green part
- 1 pinch crushed red pepper flakes
- 1 1/2 teaspoons sea salt
- 1/2 cup extra virgin olive oil
- If you don't have champagne vinegar, you can use white wine vinegar, rice vinegar or even white balsamic vinegar
Serving: 1/8 of recipe | Calories: 127kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 459mg | Sugar: 2g