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White spoon taking a spoonful of white balsamic salad dressing.
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4 from 2 votes

White Balsamic Vinaigrette

This easy white balsamic vinaigrette comes together quickly and has a light and sweet flavor, which makes it a versatile dressing that can be used on a variety of salads.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: white balsamic vinaigrette
Servings: 3 /4 cup
Calories: 89kcal


  • 1/2 cup extra-virgin olive oil
  • 4 Tablespoons white balsamic vinegar
  • 1/2 Tablespoon honey or maple syrup + more to taste
  • 1 clove fresh garlic minced or 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper


  • Whisk together all ingredients in a glass bowl or jar until combined. Another option is to add all ingredients into a mason jar and shake to combine.
  • Taste and additional honey/maple syrup, if desired. I found 1/2 Tablespoon to be plenty but if you like sweeter dressings, you can add more.
  • Store dressing in an airtight container in the fridge. It should last for two weeks.


Calories: 89kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 98mg | Sugar: 2g