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Overhead shot of peanut butter overnight oats in a mason jar topped with blueberries, chopped peanuts and a peanut butter drizzle.
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4.25 from 54 votes

Peanut Butter Overnight Oats

You're going to love these delicious and creamy peanut butter overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
Prep Time8 hrs
Total Time8 hrs
Course: Breakfast
Cuisine: American
Keyword: peanut butter overnight oats
Servings: 2
Calories: 354kcal

Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup plain Greek yogurt
  • 2 Tablespoons peanut butter
  • 2 teaspoons maple syrup
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla
  • pinch of sea salt
  • toppings: blueberries extra peanut butter and chopped peanuts

Instructions

  • Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl. Stir well to combine, making sure peanut butter gets evenly dispersed. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
  • Take one container out of the fridge the next morning and stir the mixture.
  • Top with a drizzle of peanut butter, blueberries and chopped peanuts.
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Nutrition

Serving: 1serving | Calories: 354kcal | Carbohydrates: 39g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 259mg | Fiber: 7g | Sugar: 9g