Peanut Butter Overnight Oats
You're going to love these delicious and creamy peanut butter overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
- 1 cup old fashioned rolled oats
- 1 cup unsweetened vanilla almond milk
- 1/2 cup plain Greek yogurt
- 2 Tablespoons peanut butter
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- toppings: blueberries extra peanut butter and chopped peanuts
Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl. Stir well to combine, making sure peanut butter gets evenly dispersed. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
Take one container out of the fridge the next morning and stir the mixture.
Top with a drizzle of peanut butter, blueberries and chopped peanuts.
Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Serving: 1serving | Calories: 354kcal | Carbohydrates: 39g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 259mg | Fiber: 7g | Sugar: 9g