Unstuffed Cabbage Rolls
These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort. Packed with vegetables and flavor, it's the perfect weeknight dinner.
Servings: 4
Ingredients
- 2 teaspoons olive oil
- 1 lb ground turkey
- 4 cloves garlic minced
- 1 yellow onion chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 Tablespoons apple cider vinegar
- 1/4 teaspoon cinnamon
- 1 14 oz can of diced tomatoes I like fire-roasted
- 1 8 oz can tomato sauce
- 1/3 cup unsweetened apple sauce
- 1/2 head about 7 cups shredded green cabbage
- cauliflower rice or regular rice, for serving
- fresh parsley for garnish
Instructions
- Heat a Dutch oven or large skillet over medium-high heat. Add oil and once hot add turkey, onion and garlic into the Dutch oven until browned and crumbly, about 5 to 7 minutes.
- Add shredded cabbage, diced tomatoes, tomato sauce, apple cider vinegar, apple sauce, cinnamon, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
- Stir over warm cauliflower rice or your favorite rice. Garnish with fresh parsley and enjoy.
Nutrition
Serving: 1/4 of recipe with cauliflower rice | Calories: 291kcal | Carbohydrates: 23g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 575mg | Fiber: 9g | Sugar: 13g