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Glass of iced non-diary milk topped with coffee foam.
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4.67 from 33 votes

Whipped Coffee (Dalgona Coffee)

Here's how to make the trendy whipped coffee (aka dalgona coffee) a little bit healthier with coconut sugar and non-dairy milk.
Prep Time6 mins
Total Time6 mins
Course: Drinks
Cuisine: Korean
Keyword: whipped coffee
Servings: 1
Calories: 98kcal


  • 2 Tablespoons instant coffee or instant espresso*
  • 1 1/2 Tablespoons coconut sugar cane sugar also works⁣*
  • 2 Tablespoons boiling water ⁣
  • 1-2 cups milk I used unsweetened almond milk⁣⁣
  • ice⁣⁣


  • Whisk coffee, sugar and boiling water together using a stand mixer, hand mixer or frother. ⁣⁣Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl, if needed.
  • Add ice to a cup, pour in milk and then top with whipped coffee mixture. Take a quick picture to social media, then stir and enjoy!



  • Adaptogenic coffee swap: You can also use two packets of Four Sigmatic adaptogenic coffee instead of the instant ground coffee.
  • Less sugar: You can cut back to 1 Tablespoon of coconut sugar if you'd like to make the drink less sweet.


Serving: 1cup | Calories: 98kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Sodium: 190mg | Fiber: 1g | Sugar: 18g