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Stack of chocolate chip Greek yogurt pancaked topped with banana slices and with a bite of the stack taken out of it.
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4.85 from 46 votes

Greek Yogurt Pancakes

Protein packed, chocolate chip Greek yogurt pancakes that mix up in no time, right in your blender! Perfectly fluffy and delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: greek yogurt pancakes
Servings: 2
Calories: 356kcal

Ingredients

  • 1 banana
  • 2 eggs
  • 1/2 cup + 2 Tablespoons rolled old fashioned oats
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 1/4 cup chocolate chips

Instructions

  • Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips.
  • Heat a non-stick skillet over medium heat with cooking spray. Once hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
  • Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through. Continue process until you run out of batter. You should be able to make 6 small pancakes.
  • Stack pancakes and top with banana slices and maple syrup to serve.

Video

Nutrition

Serving: 3pancakes | Calories: 356kcal | Carbohydrates: 48g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 187mg | Sodium: 349mg | Fiber: 6g | Sugar: 23g