Greek Yogurt Pancakes
Protein packed, chocolate chip Greek yogurt pancakes that mix up in no time, right in your blender! Perfectly fluffy and delicious.
- 1 banana
- 2 eggs
- 1/2 cup + 2 Tablespoons rolled old fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon sea salt
- 1/4 cup chocolate chips
Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips.
Heat a non-stick skillet over medium heat with cooking spray. Once hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through. Continue process until you run out of batter. You should be able to make 6 small pancakes.
Stack pancakes and top with banana slices and maple syrup to serve.
Serving: 3pancakes | Calories: 356kcal | Carbohydrates: 48g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 187mg | Sodium: 349mg | Fiber: 6g | Sugar: 23g