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Overhead close up of blueberry peach oatmeal in a white bowl with blueberries and fresh chopped peaches on top with a little almond butter on top as well.
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4.04 from 33 votes

Blueberry Peach Oatmeal

This blueberry peach oatmeal is so easy to make and loaded with fiber. It's a delicious bowl of oats that will keep you feeling full and energized all morning.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry peach oatmeal
Servings: 1
Author: Brittany Mullins

Ingredients

  • ½ cup old fashioned rolled oats
  • 1 cup water
  • 1 cup fresh peaches chopped into small chunks and divided
  • ½ cup fresh blueberries divided
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ½ Tablespoon ground flaxseed
  • 1 Tablespoon almond butter or other nut butter

Instructions

  • Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
    White saucepan with oatmeal, water, blueberries, chopped peaches and cinnamon.
  • Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the consistency you like.
    White saucepan with cooked blueberry peach oatmeal.
  • Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!
    Blueberry peach oatmeal in bowl with blueberries and fresh chopped peaches on top with a little almond butter on top as well.

Notes

  • Fruit: Fresh peaches and blueberries work great during the summer, but feel free to use frozen peaches and frozen blueberries in the winter. Just thaw the fruit and follow the recipe as normal.
  • Almond butter: Any nut or seed butter will work. 
  • Water: Feel free to use milk for extra creaminess. Any type of milk will work. 
  • Flaxseed: You can totally skip this or use chia seeds instead. 

Nutrition

Serving: 1 | Calories: 367kcal | Carbohydrates: 57g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 11mg | Potassium: 550mg | Fiber: 11g | Sugar: 26g