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Jicama slaw in a bowl with lime halves, cilantro, dressing and a fork on the side.
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4.43 from 19 votes

Mango Jicama Slaw

This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos or burgers.
Prep Time25 mins
Course: Salad
Cuisine: Mexican
Keyword: mango jicama slaw
Servings: 4
Calories: 147kcal

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup julienned jicama
  • 1/2 cup ripe-firm mango thinly sliced or julienned
  • 1/4 cup fresh cilantro chopped

Mango Dressing

  • 1/4 cup mango chunks
  • 2 Tablespoons olive oil
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons honey
  • 2 teaspoons lime juice
  • 1 clove garlic
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon sea salt

Instructions

  • Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
  • Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
  • Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.

Nutrition

Serving: 1cup | Calories: 147kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Sodium: 255mg | Fiber: 4g | Sugar: 18g