Crispy Baked Tofu

Cubes of tofu baked on a sheet pan lined with parchment paper, and coated in oat flour and nutritional yeast.

4.59 from 17 votes

Easy crispy baked tofu that you can serve on its own, on a salad, in a stir-fry, or in a sandwich! The options are endless with this staple tofu recipe.

Prep Time10

Cook Time40

Course: Lunch/Dinner

Cuisine: American

Keyword: baked tofu

Servings:

Author: Brittany Mullins

Ingredients

16 oz extra firm tofu drained and pressed
2 Tablespoons nutritional yeast
2 Tablespoons oat flour
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon pepper

Instructions

Preheat oven to 400°F and line a large baking sheet with parchment.
Cut drained and pressed tofu into 1/4-1/2 inch cubes and add to a large container. Drizzle on olive oil.
Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. Toss or shake well to coat the tofu.
Place tofu on a baking sheet in a single layer and and bake for 30-40 minutes, turning the tofu every 10 minutes until tofu is the texture you desire, golden brown and crispy.
Serve tofu over salad, stuffed into a sandwich, in a stir-fry or on its own like nuggets. I love these dipped in honey mustard or ketchup.

Video

Nutrition