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Glass jar with tahini dressing and a gold spoon drizzling some sauce off the spoon. Garlic, parsley and a lemon are around the jar.
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4.43 from 7 votes

Easy Tahini Sauce

This easy creamy tahini sauce with lemon, olive oil and garlic can be used in so many ways -- as a sauce for protein or vegetables, on a buddha bowl, or even as a dressing.
Prep Time10 mins
Course: Sauce
Cuisine: Middle Eastern
Keyword: tahini sauce
Servings: 3 /4 cup
Calories: 123kcal


  • 1/4 cup well-stirred tahini
  • 4 1/2 Tablespoons lemon juice
  • 3 Tablespoons olive oil
  • 3 Tablespoons water
  • 2 cloves garlic minced
  • 1/4 teaspoon sea salt


  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Use as a sauce for protein, veggies and more.


Serving: 2Tablespoons | Calories: 123kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Sodium: 75mg | Fiber: 1g