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Coconut flour chocolate chip cookies on a cooling rack.
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4.48 from 223 votes

Coconut Flour Cookies

Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Plus they’re grain-free, low carb, low sugar and less than 95 calories each!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: coconut flour cookies
Servings: 12
Calories: 94kcal




  • Preheat oven to 350° F.
  • Mix wet ingredients: Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
  • Mix in dry ingredients: Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
  • Form dough: Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
  • Bake: Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
  • Cool: Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
  • Store: Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.



coconut flour – I love using the Bob’s Red Mill brand.  I don’t recommend subbing for another flour because coconut flour soaks up a lot of liquid so you can’t sub 1:1.
chocolate chips (optional) – I love Lily’s chocolate chips for a low-sugar option and Enjoy Life chocolate chips for a dairy-free/soy-free option.


Serving: 1cookie without chocolate chips | Calories: 94kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 85mg | Fiber: 2g | Sugar: 6g