Coconut Flour Cookies
Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Plus they’re grain-free, low carb, low sugar and less than 95 calories each!
Preheat oven to 350° F.
Mix wet ingredients: Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl.
Mix in dry ingredients: Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Stir in chocolate chips, if using.
Form dough: Scoop dough using a cookie scoop and press into a cookie shape with your fingers.
Bake: Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
Cool: Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy!
Store: Store cookies in an air-tight container at room temp or in the refrigerator. Cookies will last much longer (up to 7 days) stored in the refrigerator. I personally really like how they taste straight from the fridge.
Serving: 1cookie without chocolate chips | Calories: 94kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 85mg | Fiber: 2g | Sugar: 6g