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4.56
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9
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Creamy Iced Coffee
This creamy iced coffee made with Almondmilk Creamer cubes and cold brew coffee is the perfect, refreshing drink to get your morning started.
Prep Time
4
hours
hrs
Total Time
4
hours
hrs
Course:
Drinks
Cuisine:
American
Keyword:
iced coffee
Servings:
2
Author:
Brittany Mullins
Ingredients
16
ounces
cold brew coffee from concentrate
1/2
cup
Almond Breeze Almondmilk Creamer
I used Unsweetened Original
sweetener of choice
optional
ice cube tray
Instructions
Pour
Almond Breeze Almondmilk Creamer
into an ice cube tray and freeze for at least 4 hours or overnight.
Pour coffee into your blender and add as many creamer ice cubes you'd like. I added about 6. Add sweetener at this point if you're using it.
Blend until ice is crushed or the iced coffee is completely smooth. I really liked it with the crushed ice.
Pour into a glass or travel cup with a straw and enjoy.
Nutrition
Serving:
1
|
Calories:
61
kcal
|
Carbohydrates:
4
g
|
Fat:
2
g