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Honey Whole Wheat Brown Bread

This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: honey whole wheat brown bread
Servings: 8
Calories: 114kcal


  • cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon orange zest about 1 orange
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • pinch sea salt
  • ½ cup plain Greek yogurt
  • 1 egg
  • 3 Tablespoons honey


  • Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
  • Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
  • In a separate bowl, combine the remaining ingredients.
  • Add the wet mix to the dry ingredients and blend. Do not over-mix.
  • Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Cool 10 minutes then remove from pan and let it cool completely wire rack.


Serving: 1/8 loaf | Calories: 114kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Cholesterol: 25mg | Sodium: 148mg | Potassium: 81mg | Fiber: 3g | Sugar: 7g