Tahini Chocolate Chip Protein Balls
If you aren't enjoying tahini on a regular basis, you're missing out. These tahini chocolate chip protein balls are perfect if you have a nut allergy or just want to try a new flavor combination.
Servings: 24 balls
- 2 cups old fashioned rolled oats
- 1 cup tahini
- 1/4 cup honey
- 2 scoops 64 grams vanilla protein powder
- 2 Tablespoons mini chocolate chips
Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
Once combined, use a small cookie scoop to scoop and form the dough into balls.
Store in a covered container in the fridge or freezer.
Serving: 1ball | Calories: 104kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 3g