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+ servings
White baking dish with blueberry baked oatmeal.
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4.61 from 128 votes

Blueberry Baked Oatmeal

This blueberry baked oatmeal is studded with blueberries and naturally sweetened with bananas and pure maple syrup. Can be made with fresh or frozen blueberries! Gluten-free and vegan-friendly.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: Oatmeal
Keyword: baked blueberry oatmeal
Servings: 4
Calories: 396kcal

Ingredients

  • 2 cups rolled old-fashioned oats
  • 1/4 cup pure maple syrup
  • 1 teaspoon aluminum-free baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon fine-grain sea salt
  • 2 cups unsweetened vanilla almond milk
  • 1 large egg or 1 Tablespoon ground flaxseed
  • 2 tablespoons coconut oil melted
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas mashed
  • 1 1/2 cups fresh or frozen blueberries divided
  • cooking spray
  • additional blueberries nut butter and extra maple syrup, for serving

Instructions

  • Preheat the oven to 375°F.
  • Spray an 8-inch square baking dish with cooking spray.
  • In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  • Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine. Gently fold in 1 cup of blueberries.
  • Carefully pour oatmeal mixture into the prepared baking dish.
  • Scatter the remaining blueberries across the top.
  • Bake for 40 to 55 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with additional fresh blueberries and nut butter, if using. Drizzle each portion with maple syrup if you want it a bit sweeter.
  • For storage: store in the refrigerator in an airtight container for up to 4 days.
  • To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Video

Nutrition

Serving: 1/4 of recipe | Calories: 396kcal | Carbohydrates: 64g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Fiber: 8g | Sugar: 28g