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Mason jar with balsamic dressing and a spoon in the jar.
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3.8 from 10 votes

Balsamic Vinaigrette Recipe

Everyone needs a go-to balsamic vinegar dressing and this one is absolutely delicious and works on just about any salad imaginable.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: balsamic viniagrette
Servings: 12
Calories: 100kcal

Ingredients

  • ½ cup balsamic vinegar
  • ¼-½ cup olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme optional

Instructions

  • Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
  • Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.

Nutrition

Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 217mg | Sugar: 3g