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+ servings
Spoon with a spoonful of apple cider dressing from a mason jar.
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4.94 from 15 votes

Apple Cider Vinaigrette Dressing

My go-to apple cider vinegar salad dressing recipe. If EBF had a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.
Prep Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: apple cider vinaigrette
Servings: 3 /4 cup
Calories: 163kcal


  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic minced
  • 1 teaspoon sea salt + more if needed
  • 1/2 teaspoon freshly ground black pepper + more if needed


  • Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
  • Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.


  • Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.


Serving: 2Tablespoons | Calories: 163kcal | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Sodium: 434mg