Go Back
+ servings
Hand holding a pumpkin collagen bite with a bite taken out of it. A cube of pumpkin fudge topped with a later of chocolate. A silicone ice tray is the mold for the fudge bites in the background.
Print Recipe
5 from 8 votes

Fudgy Pumpkin Collagen Bites

Two layer, fudgy pumpkin collegen bites that you better believe I'll be making year round. These bites are no bake and high in protein -- a double win in my book.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin collagen bites
Servings: 8
Calories: 180kcal

Ingredients

Pumpkin layer:

  • ¼ cup nut butter I used crunchy peanut butter
  • 1 Tablespoon canned pumpkin
  • 1 Tablespoon maple syrup
  • ½ Tablespoon melted coconut oil
  • 3 scoops collagen peptides
  • 3 Tablespoons coconut flour
  • ½ teaspoon pumpkin pie spice
  • pinch of cinnamon
  • 1 Tablespoon mini chocolate chips

Chocolate layer:

  • 2 Tablespoons melted coconut oil
  • Tablespoons nut butter
  • ½ Tablespoon cocoa/cacao powder
  • 1-2 teaspoon maple syrup

Instructions

  • Grab two bowls, mix the pumpkin mixture in one and the chocolate mixture in another. Scoop pumpkin mixture into the cavities of a silicon ice cube tray, filling each about halfway and press mixture down.
  • Pour a thin layer of chocolate on top of each until all are covered, then go back and add more chocolate to each until you run out.
  • Place tray in the fridge to harden for 20-30 minutes and enjoy. Store leftovers in the fridge and eat 1-2 bites a day. Makes 6-8 bites.

Nutrition

Serving: 1bite | Calories: 180kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g