Banana Bread Overnight Oats
These banana bread overnight oats offer all the flavor of banana bread in a healthy breakfast bowl that you can prep ahead of time.
Servings: 2
Ingredients
- 2 bananas mashed
- 1 cup old fashioned rolled oats
- 1 cup unsweetened almond milk or your favorite milk
- 1/2 cup plain Greek yogurt or coconut yogurt
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- pinch of sea salt
- pinch of cinnamon optional
- 1-2 Tablespoons walnuts
- toppings: additional banana slices maple syrup, nut butter
Instructions
- Place all ingredients except the walnuts in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours).
- Remove from the fridge in the morning and stir. You’ll notice that the oats soak up a lot of the liquid, so you may want to add a little more milk before serving.
- Top oats with walnuts and any other toppings you like. Enjoy cold.
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Nutrition
Serving: 1serving with walnuts | Calories: 354kcal | Carbohydrates: 63g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 117mg | Fiber: 8g | Sugar: 20g