Coconut Protein Balls
High protein, low carb protein balls made with coconut butter and hemp seeds! You'll love the coconut flavor and the energy boost these vegan coconut protein balls provide.
- ¼ cup vegan vanilla protein powder*
- ¼ cup hemp seeds
- ¼ cup coconut butter
- 1 Tablespoon maple syrup
- 1 Tablespoon water
- 1 teaspoon cinnamon
Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.
- Use a vegan protein powder to keep these protein balls vegan.
Serving: 1ball | Calories: 118kcal | Carbohydrates: 5g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g