Go Back
+ servings
Glass jar of cinnamon raisin overnight oats, topped with cinnamon and raisins, and a silver spoon in the jar. Cinnamon sticks and raisins off to the side on the table.
Print Recipe
3.28 from 18 votes

Cinnamon Raisin Overnight Oats

Loaded with cinnamon flavor and studded with raisins, these overnight oats taste just like an oatmeal raisin cookie. They're vegan, gluten-free and packed with protein.
Prep Time5 mins
Resting Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon raisin overnight oats
Servings: 1
Calories: 476kcal

Ingredients

  • ½ cup old fashioned rolled oats
  • 1 scoop vanilla plant-based protein powder
  • 1 cup unsweetened vanilla almond milk
  • 1 Tablespoon chia seeds optional
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 1-2 teaspoons maple syrup optional

Instructions

  • Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  • Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Notes

  • almond milk – any type of milk will work.
  • maple syrup  If you want to reduce the sugar in this recipe, feel free to use a sugar alternative like stevia or monk fruit. Honey would work well, too.

Nutrition

Serving: 1 | Calories: 476kcal | Carbohydrates: 66g | Protein: 25g | Fat: 14g | Sodium: 384mg | Fiber: 13g | Sugar: 25g