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Glass jar of cinnamon raisin overnight oats, topped with cinnamon and raisins, and a silver spoon in the jar. Cinnamon sticks and raisins off to the side on the table.
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3.28 from 18 votes

Cinnamon Raisin Overnight Oats

Loaded with cinnamon flavor and studded with raisins, these overnight oats taste just like an oatmeal raisin cookie. They're vegan, gluten-free and packed with protein.
Prep Time5 mins
Resting Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon raisin overnight oats
Servings: 1
Calories: 476kcal


  • ½ cup old fashioned rolled oats
  • 1 scoop vanilla plant-based protein powder
  • 1 cup unsweetened vanilla almond milk
  • 1 Tablespoon chia seeds optional
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 1-2 teaspoons maple syrup optional


  • Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  • Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.


  • almond milk – any type of milk will work.
  • maple syrup  If you want to reduce the sugar in this recipe, feel free to use a sugar alternative like stevia or monk fruit. Honey would work well, too.


Serving: 1 | Calories: 476kcal | Carbohydrates: 66g | Protein: 25g | Fat: 14g | Sodium: 384mg | Fiber: 13g | Sugar: 25g