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Kale caesar salad topped with grilled shrimp, avocado, sweet potatoes and parmesan cheese shavings in a white bowl.
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5 from 3 votes

Caesar Salad with Shrimp

This caesar salad with shrimp is topped with sweet potato croutons, avocado, parmesan cheese and a creamy avocado caesar dressing.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Salad
Cuisine: American
Keyword: shrimp caesar salad
Servings: 4 salads
Author: Brittany Mullins

Ingredients

Instructions

  • Roast your sweet potato croutons and grill the lemon pepper shrimp.
  • Add chopped kale to a big bowl. Drizzle ½ of the avocado caesar dressing over kale and toss. Taste and add more dressing, if desired (I like the kale well-coated so I use the whole batch of dressing).
  • To serve, add dressed kale into serving bowls and top with sweet potato croutons, grilled shrimp and avocado slices.

Video

Nutrition

Serving: 1/4 recipe | Calories: 435kcal | Carbohydrates: 26g | Protein: 38g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 154mg | Sodium: 1575mg | Potassium: 544mg | Fiber: 12g | Sugar: 7g