Caesar Salad with Shrimp
This caesar salad with shrimp is topped with sweet potato croutons, avocado, parmesan cheese and a creamy avocado caesar dressing.
Servings: 4 salads
Roast your sweet potato croutons and grill the lemon pepper shrimp.
Add chopped kale to a big bowl. Drizzle ½ of the avocado caesar dressing over kale and toss. Taste and add more dressing, if desired (I like the kale well-coated so I use the whole batch of dressing).
To serve, add dressed kale into serving bowls and top with sweet potato croutons, grilled shrimp and avocado slices.
Serving: 1/4 recipe | Calories: 435kcal | Carbohydrates: 26g | Protein: 38g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 154mg | Sodium: 1575mg | Potassium: 544mg | Fiber: 12g | Sugar: 7g