Dessert Baked Sweet Potato
Turn nutrient-rich sweet potatoes into a satisfyingly sweet dessert! Just bake and stuff with your favorite toppings. Vegan and gluten-free!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert baked sweet potato
Servings: 1
Preheat oven to 400°F. Pierce sweet potato several times with a fork. Place the sweet potato on a rimmed baking sheet lined with foil. Bake for about 45 minutes, or until sweet potato is completely tender and oozing a little bit.
Make a slit in the top of the sweet potato. Mash down each side and add toppings: coconut butter, almond butter, coconut flakes, pecans, dark chocolate and cinnamon. Enjoy warm.
- Almond butter: I love almond butter in this recipe but any nut or seed butter works.
- Pecans: Feel free to swap the pecans out with your favorite nut of choice.
Serving: 1potato | Calories: 352kcal | Carbohydrates: 39g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 591mg | Fiber: 8g | Sugar: 11g