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+ servings
To go container with kale salad, edamame, apples, almonds, purple cabbage and slices of avocado.
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5 from 1 vote

Detox Salad with Sesame Ginger Dressing

Craving a light and fresh lunch? This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.
Prep Time15 mins
Course: Salad
Cuisine: American
Keyword: detox salad
Servings: 1
Calories: 617kcal

Ingredients

  • 1 1/2 cups kale and cabbage mix I used Trader Joe’s Cruciferous Crunch Collection
  • 1/4 cup cooked quinoa
  • 1/3 cup cooked edamame
  • 1/3 cup bite-size apple chunks about 1/2 an apple
  • 1/4 cup chopped almonds
  • 1/2 avocado
  • sriracha optional

Sesame Ginger Dressing:

  • 1 Tablespoon olive oil
  • 1 1/2 Tablespoons rice vinegar
  • 1 teaspoon tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • pinch of black pepper

Instructions

  • Whisk together all the dressing ingredients in a small bowl.
  • Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!

Nutrition

Serving: 1salad | Calories: 617kcal | Carbohydrates: 484g | Protein: 13g | Fat: 42g | Fiber: 12g | Sugar: 17g