Detox Salad with Sesame Ginger Dressing
Craving a light and fresh lunch? This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.
- 1 1/2 cups kale and cabbage mix I used Trader Joe’s Cruciferous Crunch Collection
- 1/4 cup cooked quinoa
- 1/3 cup cooked edamame
- 1/3 cup bite-size apple chunks about 1/2 an apple
- 1/4 cup chopped almonds
- 1/2 avocado
- sriracha optional
Sesame Ginger Dressing:
- 1 Tablespoon olive oil
- 1 1/2 Tablespoons rice vinegar
- 1 teaspoon tamari
- 1 teaspoon sesame oil
- 1 teaspoon maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- pinch of black pepper
Whisk together all the dressing ingredients in a small bowl.
Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!
Serving: 1salad | Calories: 617kcal | Carbohydrates: 484g | Protein: 13g | Fat: 42g | Fiber: 12g | Sugar: 17g