Go Back
–+ servings
White bowl with cottage cheese and roasted strawberries
Print Recipe
4.82 from 11 votes

Roasted Strawberry Cottage Cheese Bowl

This strawberry cottage cheese bowl pairs roasted strawberries with cottage cheese for a delicious, protein-packed breakfast or snack.
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: strawberry cottage cheese
Servings: 1
Author: Brittany Mullins

Ingredients

  • 1 cup cottage cheese
  • 8 strawberries quartered
  • 1/4 cup old fashioned oats
  • 2 Tablespoons unsweetened coconut flakes
  • 2 teaspoons maple syrup + extra for topping
  • pinch of cinnamon

Instructions

  • Set oven: Pre-heat oven to 350°.
  • Prep ingredients for roasting: Toss strawberries, oats, coconut, maple and cinnamon in a small bowl. Line a baking sheet with parchment and spread berry mixture over it.
  • Roast: Bake berry mixture for a total of 30 minutes, stirring once halfway through. Let berries cool for 5 minutes.
  • Serve: Place cottage cheese in a bowl. Add roasted berry mixture on top and enjoy! If the cottage cheese doesn't taste sweet enough you can add an extra drizzle of maple.

Notes

Nutrition

Serving: 1 | Calories: 435kcal | Carbohydrates: 41g | Protein: 29g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 826mg | Fiber: 6g | Sugar: 20g