Roasted Strawberry Cottage Cheese Bowl
This strawberry cottage cheese bowl pairs roasted strawberries with cottage cheese for a delicious, protein-packed breakfast or snack.
- 1 cup cottage cheese
- 8 strawberries quartered
- 1/4 cup old fashioned oats
- 2 Tablespoons unsweetened coconut flakes
- 2 teaspoons maple syrup + extra for topping
- pinch of cinnamon
Set oven: Pre-heat oven to 350°.
Prep ingredients for roasting: Toss strawberries, oats, coconut, maple and cinnamon in a small bowl. Line a baking sheet with parchment and spread berry mixture over it.
Roast: Bake berry mixture for a total of 30 minutes, stirring once halfway through. Let berries cool for 5 minutes.
Serve: Place cottage cheese in a bowl. Add roasted berry mixture on top and enjoy! If the cottage cheese doesn't taste sweet enough you can add an extra drizzle of maple.
Serving: 1 | Calories: 435kcal | Carbohydrates: 41g | Protein: 29g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 826mg | Fiber: 6g | Sugar: 20g