grapefruit segmentsberries and granola (for topping)
Instructions
Segment grapefruit: Segment grapefruit over a bowl so you can collect all the juice. Set 2-3 segments aside for topping.
Blend: Add grapefruit segments, grapefruit juice, frozen pineapple, Greek yogurt, coconut oil and fresh ginger into a high-powered blender and blend until smooth.
Taste: If smoothie is too thick you can add a little non-dairy milk.
Serve: Pour into two glasses and enjoy. Or serve in a bowl with your favorite toppings — grapefruit segments, granola, berries, etc.
Notes
Greek yogurt – You can use non-dairy yogurt to make this smoothie dairy-free.