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Bowl of pumpkin spice donut holes.
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3.4 from 5 votes

Pumpkin Spice Donut Holes

These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. Plus, they're vegan, gluten-free and absolutely delicious!
Prep Time45 mins
Total Time45 mins
Course: Breakfast/Snack
Cuisine: American
Keyword: pumpkin donut holes
Servings: 15
Calories: 113kcal

Ingredients

Maple Coconut Glaze

  • ¼ cup coconut oil melted
  • pinch of pumpkin pie spice
  • 3 teaspoons maple syrup

Instructions

  • Add cashews, dates, oats, protein powder, pumpkin pie spice and sea salt into your food processor and pulse until mixture is completely chopped. Open food processor and add water. Blend for a few more seconds, until a dough forms.
  • Scoop dough from food processor and roll into small balls using your hands. Freeze for 20-30 minutes.
  • In a shallow bowl, whisk together melted coconut oil with maple syrup and pumpkin pie spice.
  • Roll each ball into the coconut oil and maple mixture and place back in the freezer to harden. Continue to coat the donut holes and re-freeze until each donut hole has a gooey coconut maple glaze! We did three rounds of coating and freezing.
  • Store donut holes in a sealed container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1donut hole | Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Fiber: 1g | Sugar: 11g