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Close up shot of a slice of Cobb salad avocado toast.
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5 from 3 votes

Cobb Salad Avocado Toast

Turn toast into lunch with this veggie-packed Cobb salad avocado toast — loaded with hard-boiled egg, turkey bacon, blue cheese and microgreens. 
Prep Time15 mins
Total Time15 mins
Course: Breakast
Cuisine: American
Keyword: avocado toast
Servings: 4
Calories: 269kcal


  • 4 slices of your favorite bread toasted
  • 1 package Sabra Veggie Fusions Garden Vegetable guacamole
  • 4 slices of turkey bacon cooked to perfection
  • 2 hardboiled eggs sliced
  • 3 Tablespoons blue cheese crumbles
  • 1/4 cup micro greens or baby spinach


  • Place toasted bread on a flat surface and divide guacamole between the four slices. Add remaining toppings — bacon, hardboiled egg slices, blue cheese and micro greens. Add salt and pepper to taste and serve.


I’m giving you a recipe with measurements, but it’s super flexible. You can easily add more or less of the toppings, depending on your preference.


Serving: 1slice | Calories: 269kcal | Carbohydrates: 30g | Protein: 14g | Fat: 12g | Fiber: 3g | Sugar: 8g