Cobb Salad Avocado Toast
Turn toast into lunch with this veggie-packed Cobb salad avocado toast — loaded with hard-boiled egg, turkey bacon, blue cheese and microgreens.
Servings: 4
Ingredients
- 4 slices of your favorite bread toasted
- 1 package Sabra Veggie Fusions Garden Vegetable guacamole
- 4 slices of turkey bacon cooked to perfection
- 2 hardboiled eggs sliced
- 3 Tablespoons blue cheese crumbles
- 1/4 cup micro greens or baby spinach
Instructions
- Place toasted bread on a flat surface and divide guacamole between the four slices. Add remaining toppings — bacon, hardboiled egg slices, blue cheese and micro greens. Add salt and pepper to taste and serve.
Notes
I’m giving you a recipe with measurements, but it’s super flexible. You can easily add more or less of the toppings, depending on your preference.
Nutrition
Serving: 1slice | Calories: 269kcal | Carbohydrates: 30g | Protein: 14g | Fat: 12g | Fiber: 3g | Sugar: 8g