Hummus Collard Wraps
Easy and healthy hummus collard wraps with crunchy carrots, cucumbers, cabbage and roasted asparagus.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Wrap
Cuisine: American
Keyword: hummus collard wrap
Servings: 2 wraps
- 2 collard leaves
- 1/2 cup basil pesto hummus
- 10 asparagus spears roasted or raw
- 1/2 cup cucumber peeled and sliced into short thin strips
- 1-2 carrots peeled and sliced into short thin strips
- 1/2 cup zucchini sliced into short thin strips
- 1/2 cup radish sliced into short thin strips
- 1/2 cup red cabbage sliced thin
- 1/2 avocado
- micro greens sprouts or baby greens
Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
Place collard leaves on a flat surface, spread 1/4 cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.
Serving: 1wrap | Calories: 280kcal | Carbohydrates: 24g | Protein: 9g | Fat: 20g | Fiber: 11g | Sugar: 6g