Cantaloupe Breakfast Bowls
Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They're loaded with protein to keep you full all morning!
Prep Time7 minutes mins
Total Time7 minutes mins
Servings: 2
- 1 cantaloupe
- 2 cups plain Greek yogurt you can use coconut or almond yogurt for a dairy-free version
- 1/2 cup fresh or frozen berries
- 1/2 cup granola
- honey for drizzling (optional)
Cut cantaloupe in half and scoop out seeds.
Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.
Serving: 1/2 cantaloupe | Calories: 412kcal | Carbohydrates: 58g | Protein: 28g | Fat: 9g | Fiber: 5g | Sugar: 48g