Healthy Breakfast Casserole
This make ahead healthy breakfast casserole is flavorful, cheesy, packed with protein and much lighter than traditional breakfast casseroles. Perfect for brunch and serving a crowd!
- 10 eggs beaten
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 1-2 cups fresh broccoli chopped into bite-size florets
- 1/2 cup cottage cheese
- 1/2 cup feta cheese
- 1/3 cup onion chopped
- 1/4 cup chopped parsley
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 6 slices of gluten-free bread chopped into cubes*
Combine all ingredients except bread in a large bowl. Toss to combine
Add bread cubes into a lightly greased 9x13 rectangular baking dish.
Pour the egg mixture over the bread cubes. Cover, and refrigerate at least 1-2 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°.
Bake about 50 minutes, or until the middle of the casserole is no longer jiggly and a knife inserted in the center comes out clean. Let cool 5 minutes before serving.
Lightly adapted from this Easy Sausage Strata.
*Feel free to use your favorite bread. If you do go with regular bread, you can probably do 4-5 slices instead of six. I’ve found that gluten-free slices are smaller than traditional slices.
Serving: 1/6 of recipe | Calories: 325kcal | Carbohydrates: 26g | Protein: 20g | Fat: 15g | Fiber: 2g | Sugar: 4g