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A healthy breakfast casserole in a baking dish.
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4.43 from 33 votes

Healthy Breakfast Casserole

This healthy breakfast casserole is flavorful, cheesy and packed with veggies. It's the perfect make ahead dish for brunch and great for serving a crowd!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakast
Cuisine: American
Keyword: healthy breakfast casserole
Servings: 6
Author: Brittany Mullins

Ingredients

  • 10 large eggs beaten
  • 1 cup unsweetened almond milk or any milk
  • 1-2 cups fresh broccoli chopped into bite-size florets
  • ½ cup cottage cheese
  • ½ cup feta cheese
  • ⅓ cup onion chopped
  • ¼ cup chopped parsley
  • 2 cloves garlic minced
  • ¾ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 5 slices sourdough bread chopped into cubes (5 cups loosely packed) 

Instructions

  • Spray 9x13 rectangular baking dish with cooking spray. I like to use avocado or olive oil spray. Set aside.
  • Combine all ingredients except bread in a large bowl. Toss to combine
    Eggs, almond milk, broccoli florets, cottage cheese, feta cheese, onion, parsley, garlic, salt and pepper in a bowl mixed together.
  • Add bread cubes into prepared baking dish. Pour the egg mixture over the bread cubes. Cover, and refrigerate at least 1-2 hours or overnight.
    Egg mixture poured of cubes of gluten free bread in a baking dish.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°.
  • Bake about 50 minutes, or until the middle of the casserole is no longer jiggly and a knife inserted in the center comes out clean. Let cool 5 minutes before serving.
    Baked healthy breakfast casserole in a baking dish.

Notes

  • Bread: Feel free to use your favorite bread. If you need this recipe to be gluten-free, use a gluten-free bread!
Lightly adapted from this Easy Sausage Strata.

Nutrition

Serving: 1/6 of recipe | Calories: 325kcal | Carbohydrates: 26g | Protein: 20g | Fat: 15g | Fiber: 2g | Sugar: 4g