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A bowl of creamy cashew chia pudding topped with blueberries and chunks of strawberry.
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4.25 from 12 votes

Cashew Chia Pudding Bowl

This creamy chia pudding bowl recipe combines chia gel with a homemade cashew pudding. The combo is absolutely delicious and perfect for a make-ahead breakfast. 
Prep Time25 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: chia pudding bowl
Servings: 4
Calories: 306kcal


  • ¼ cup chia seeds
  • cups water
  • cup raw cashews
  • 6 large dates pitted, soaked in water overnight, and drained
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • Pinch sea salt

Optional Toppings

  • 1 cup fresh berries chopped pineapple, or sliced bananas
  • 2 Tablespoons unsweetened cocoa powder or ground cinnamon
  • Handful Amie’s Grain-Free Granola


  • In a small bowl, combine the chia seeds and water; set aside until the mixture forms a gel, about 20 minutes.
  • Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel.
  • Serve immediately, topped with one or more of the optional toppings, if desired, or store in the refrigerator until ready to serve.


Serving: 1/4 of recipe | Calories: 306kcal | Carbohydrates: 42g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Sodium: 41mg | Fiber: 10g | Sugar: 27g