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Chocolate Covered Strawberry Chia Pudding with creamy coconut milk, strawberries and a chocolate drizzle.
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4.54 from 13 votes

Chocolate Covered Strawberry Chia Pudding

Creamy coconut milk, chia seeds and sweet strawberries are mixed together and topped with a drizzle of chocolate to make a decadent, yet healthier dessert. No one will ever guess it's vegan and paleo-friendly!
Servings: 3 -4
Calories: 323kcal


  • 1 13 oz can classic coconut milk*
  • 1 cup strawberries divided
  • natural sweetener of choice -- maple syrup honey or stevia (optional)
  • 6 Tablespoons chia seeds
  • 1 teaspoon vanilla
  • 2 Tablespoons chocolate chips I used Enjoy Life
  • 1/2 teaspoon coconut oil


  • Blend ingredients: Place coconut milk, 1/2 cup strawberries, vanilla extract and sweetener of choice (if using) into a blender and blend until smooth.
  • Prep chia pudding: Place chia seeds in a large sealable container. Pour strawberry coconut milk mixture over chia seeds and stir well to combine. Cover chia coconut milk mixture and place in the fridge to set up for a couple hours.
  • Stir: Bring chia pudding out of the fridge, stir well and portion into small bowls for serving.
  • Make chocolate sauce: Meanwhile place chocolate chips and coconut oil in a small bowl and microwave for 30 seconds or until chocolate has melted.
  • Serve: Top each bowl of chia pudding with fresh slices of strawberry and drizzle chocolate on top. Enjoy immediately.


coconut milk –Using full-fat coconut milk makes for a seriously rich and creamy pudding. For a lighter version, sub another non-dairy milk (like almond milk) for the full-fat coconut milk. Or use light coconut milk.


Serving: 1/4 of recipe | Calories: 323kcal | Carbohydrates: 18g | Protein: 5g | Fat: 25g | Fiber: 8g | Sugar: 7g