Tropical Oatmeal
This creamy bowl of tropical oatmeal cooks up in under 10 minutes on the stovetop. It combines rolled oats with coconut milk and banana and is topped with fresh mango and toasted coconut.
Servings: 1
Ingredients
- ½ cup old fashioned oats
- ½ cup canned coconut milk regular or light
- ½ cup water
- ½ banana sliced
- pinch of cinnamon
- splash of vanilla
- toasted coconut flakes for topping
- mango chunks for topping
- banana slices for topping
- maple syrup for topping
Instructions
- Place oats, milk, banana slices, cinnamon and vanilla in a medium sized pot. Cook on medium-low heat for about 6-7 minutes, stirring occasionally so the oats don't stick. Banana slices should cook down and become creamy.
- Remove from pot, add to a bowl and top with extra banana slices, mango chunks, toasted coconut flakes and a drizzle of maple syrup, if desired.
Nutrition
Serving: 1 bowl | Calories: 504kcal | Carbohydrates: 92g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Sodium: 42mg | Potassium: 563mg | Fiber: 7g | Sugar: 31g