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Grilled skewers of shrimp and zucchini, onion, and mushrooms on a navy serving tray.
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4.67 from 3 votes

Grilled Lemon Pepper Shrimp Skewers

Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Lunch/Dinner
Cuisine: Seafood
Keyword: grilled lemon shrimp
Servings: 3
Calories: 130kcal


  • 1 lb. large shrimp peeled and deveined
  • 2 cloves garlic minced
  • zest and juice from 1 lemon about 3 Tablespoons of juice + lemon wedges for serving
  • 1 teaspoon coconut oil melted
  • 1 teaspoon ground pepper
  • 1/2 teaspoon sea salt


  • Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
  • Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.



Serving: 1/3 of recipe | Calories: 130kcal | Carbohydrates: 4g | Protein: 21g | Fat: 3g