Grilled Lemon Pepper Shrimp Skewers
Zesty, light and quick to cook, these lemon pepper shrimp skewers are a grilling favorite. Pair them with grilled veggies or serve over a fresh salad for a crowd-pleasing summertime meal.
- 1 lb. large shrimp peeled and deveined
- 2 cloves garlic minced
- zest and juice from 1 lemon about 3 Tablespoons of juice + lemon wedges for serving
- 1 teaspoon coconut oil melted
- 1 teaspoon ground pepper
- 1/2 teaspoon sea salt
Fire up your grill with heat set to medium-high. Mix garlic, lemon zest, lemon juice, coconut oil, salt and pepper in a small bowl. Add shrimp and toss to combine. Let shrimp marinate for a few minutes.
Place shrimp on metal or soaked wooden skewers. Place shrimp skewers on grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp.
Serving: 1/3 of recipe | Calories: 130kcal | Carbohydrates: 4g | Protein: 21g | Fat: 3g