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Bowl of fruit salad with strawberries, clementines, kiwi, grapes, blueberries and pineapple. Fruit salad is topped with lime zest.
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Easy Fruit Salad

This colorful fruit salad combines ripe strawberries, blueberries, grapes, kiwi, pineapple chunks and mandarin oranges with a hint of lime.
Prep Time15 mins
Course: Salad
Cuisine: American
Keyword: fruit salad
Servings: 4
Calories: 257kcal
Author: Brittany Mullins

Ingredients

  • 1 lb strawberries hulled and sliced
  • 1 pint fresh blueberries
  • 2 cups cubed fresh pineapple
  • 3 kiwi peeled and sliced into half moons
  • 2 cups seedless red or green grapes halved
  • 3 mandarin oranges or clementines peeled and sectioned
  • 2 Tablespoons lime juice
  • 1/4 teaspoon grated lime zest
  • 1 Tablespoon maple syrup or honey optional

Instructions

  • Toss: In a large bowl toss together strawberries, blueberries, pineapple, kiwi, grapes and mandarin oranges. In a small bowl, whisk together lime juice, lime zest and maple syrup, if using.
  • Serve: Drizzle lime dressing over fresh fruit mixture, toss and serve immediately.
  • Store: Store leftovers in an airtight container in the refrigerator for 3-5 days.

Notes

  • No added sugar: feel free to skip the added maple syrup/honey if you don't want the added sugar. If you're using fresh, ripe fruit it will be plenty sweet!

Nutrition

Serving: 1/4 of recipe | Calories: 257kcal | Carbohydrates: 61g | Protein: 4g | Fat: 1g | Sodium: 10mg | Fiber: 9g | Sugar: 45g