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Sesame Roasted Carrots

Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 3 cups
Calories: 87kcal


  • 1 lb carrots peeled, quartered and cut into 2 inch long pieces
  • 1 Tablespoon toasted sesame oil
  • 1/2 Tablespoon rice wine vinegar
  • 1/2 Tablespoon tamari
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • sesame seeds


  • Preheat oven to 400° F.
  • Combine sesame oil, vinegar, tamari, black pepper and ginger in a large bowl. Add carrots and toss to coat.
  • Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about half-way through. Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.


Serving: 3/4 cup | Calories: 87kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Fiber: 3g | Sugar: 5g