Blueberry Overnight Oats
These blueberry overnight oats are topped with a crunchy crumble. It's like having a dessert for breakfast, but still healthy!
- 1 1/2 Tablespoons old fashioned oats
- 1 Tablespoon oat flour
- 1 Tablespoon coconut sugar cane sugar works too
- ½ Tablespoon coconut oil melted
- 1 Tablespoon sliced almonds
- ¼ teaspoon cinnamon
Combine: Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
Prepare the crumble: Combine all ingredients for crumble in a small bowl. Set aside. (This can be done the night before as well.)
Serve: Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. I also did a drizzle of almond butter! Enjoy.
- Crumble topping substitute: No time to make the crumble topping? Simply top the oats with granola instead.
Serving: 1 | Calories: 336kcal | Carbohydrates: 49g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 142mg | Fiber: 8g | Sugar: 13g