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Homemade Gluten-free Cereal with Quinoa Buckwheat & Dates in a bowl.
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4.50 from 4 votes

Buckwheat Granola

Easy buckwheat granola with quinoa, buckwheat, oats, coconut and dates. Crunchy, sweet and delicious.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: buckwheat granola
Servings: 14



  • Preheat oven to 325°F.
  • In a large bowl combine oats, buckwheat, quinoa, sunflower seeds and coconut.
  • In a small bowl combine maple syrup, coconut oil, vanilla, cinnamon and salt.
  • Pour maple syrup/oil mixture over the grain mixture and stir well, making sure all pieces are covered. Spread cereal mixture onto a baking sheet lined with parchment paper or silpat.
  • Bake for 40-45 minutes. Color should be golden brown.
  • While cereal is baking, chop the dates.
  • Remove from oven and stir in chopped dates.
  • Let cereal cool before placing into a covered container for storage.



Serving: 1/4 cup | Calories: 181kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Fiber: 3g | Sugar: 10g