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Close up shot of pumpkin pie energy balls in a white bowl.
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4.54 from 13 votes

Pumpkin Pie Energy Balls

Healthy pumpkin energy balls made with only 5 ingredients - dates, walnuts, almonds, pumpkin pie spice and salt. They're perfect for on-the-go snacking!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: pumpkin energy balls
Servings: 12



  • Process: Place all ingredients into a food processor and process until the mixture is finely chopped and sticky.
  • Form into Balls: Scoop dough from the food processor using a small/medium cookie scoop or your hands and roll into balls using your hands. Enjoy right away or store for later.
  • Store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.



  • Hard/dry dates: If your dates are hard and dry, you can soak them in warm water for 10-15 minutes to soften. Just drain them well before using.
  • Crumbly dough: If your dough seems too crumbly to stick together after processing even when squeezing it together with your hands, you can try adding a couple more dates or adding 1 teaspoon of water at a time until the mixture starts to hold together well enough to form into balls. See note above.


Serving: 1ball | Calories: 84kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Fiber: 2g | Sugar: 7g