Yogurt Breakfast Bowl
A simple protein-packed yogurt breakfast bowl with plain yogurt topped with toasted coconut, walnuts, blueberries, chia seeds and maple syrup.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, yogurt breakfast bowl
Servings: 1
- 5-7 ounces plain yogurt
- 1/4 cup blueberries
- 1 Tablespoon toasted coconut flakes
- 1 Tablespoon toasted walnuts chopped
- 1/2 teaspoon chia seeds
- 1/2 teaspoon pure maple syrup
Toast coconut flakes and walnuts -- Place on a baking sheet in a 350°F oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt.
Place yogurt into a bowl.
Top with blueberries, coconut, walnuts and chia seeds.
Drizzle maple syrup over the bowl, serve and enjoy.
Serving: 1bowl | Calories: 272kcal | Carbohydrates: 18g | Protein: 24g | Fat: 13g | Fiber: 3g | Sugar: 14g