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Yogurt Breakfast Bowl with Toasted Coconut, Walnuts, Blueberries and Chia with silver spoon in the bowl.
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4.5 from 2 votes

Yogurt Breakfast Bowl

A simple protein-packed yogurt breakfast bowl with plain yogurt topped with toasted coconut, walnuts, blueberries, chia seeds and maple syrup.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, yogurt breakfast bowl
Servings: 1
Calories: 272kcal


  • 5-7 ounces plain yogurt
  • 1/4 cup blueberries
  • 1 Tablespoon toasted coconut flakes
  • 1 Tablespoon toasted walnuts chopped
  • 1/2 teaspoon chia seeds
  • 1/2 teaspoon pure maple syrup


  • Toast coconut flakes and walnuts -- Place on a baking sheet in a 350°F oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt.
  • Place yogurt into a bowl.
  • Top with blueberries, coconut, walnuts and chia seeds.
  • Drizzle maple syrup over the bowl, serve and enjoy.


Serving: 1bowl | Calories: 272kcal | Carbohydrates: 18g | Protein: 24g | Fat: 13g | Fiber: 3g | Sugar: 14g