Yogurt Breakfast Bowl
A simple protein-packed yogurt breakfast bowl with plain yogurt topped with toasted coconut, walnuts, blueberries, chia seeds and maple syrup.
- 5-7 ounces plain yogurt
- 1/4 cup blueberries
- 1 Tablespoon toasted coconut flakes
- 1 Tablespoon toasted walnuts chopped
- 1/2 teaspoon chia seeds
- 1/2 teaspoon pure maple syrup
Toast coconut flakes and walnuts -- Place on a baking sheet in a 350°F oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt.
Place yogurt into a bowl.
Top with blueberries, coconut, walnuts and chia seeds.
Drizzle maple syrup over the bowl, serve and enjoy.
Serving: 1bowl | Calories: 272kcal | Carbohydrates: 18g | Protein: 24g | Fat: 13g | Fiber: 3g | Sugar: 14g