This healthy hummus dressing is incredibly creamy and flavorful! It works as a dressing for just about any type of salad and is so easy to whip up. Vegan + oil-free!
- ⅓ cup hummus any flavor
- 2 Tablespoons water
- 1 Tablespoon apple cider vinegar
- ½ teaspoon lemon juice
- ½ Tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon almond butter
- ⅛ teaspoon sea salt
- ground pepper to taste
Using a fork or whisk, whisk all ingredients together in a mixing bowl until well blended. Drizzle onto your favorite salad and enjoy.
Store leftovers in the fridge for 3-5 days.
- Almond butter: Feel free to use any nut or seed butter you'd like.
Serving: 2Tablespoons | Calories: 63kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 25mg | Fiber: 2g | Sugar: 2g