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A white plate with a serving of the Brussels sprout chopped salad.
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4.73 from 11 votes

Shaved Brussels Sprout Salad

This shaved brussels sprout salad is made with hard boiled eggs, creamy goat cheese, dried cranberries and toasted walnuts all tossed in a tangy apple cider vinegar dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: brussels sprout salad
Servings: 6

Ingredients

  • 2 hard boiled eggs peeled
  • 1 lb brussels sprouts
  • cup toasted walnuts chopped
  • ½ cup dried cranberries
  • 1-2 oz goat cheese crumbled

ACV Dressing

  • 2 Tablespoons apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon minced garlic
  • ½ teaspoon sea salt more if needed
  • ¼ teaspoon freshly ground black pepper more if needed

Instructions

  • Chop the eggs into tiny pieces. Place in a small bowl and set aside.
    A woman's hand using a knife to chop two hard-boiled eggs on a wooden cutting board.
  • Shave the brussels sprouts by holding on to the stem end and thinly slicing crosswise until you get close to the stem. Trash the stems and add sprout slices into a large bowl. Use your hands to break up the little layers.
    A woman's hand uses a knife to chop Brussels sprouts on a wooden cutting board.
  • Make the dressing by placing apple cider vinegar, mustard, garlic, salt and pepper in a jar and stirring with a fork to combine. Add the olive oil to the jar, cover tightly and shake the jar until everything is well combined. (You could also do this in a blender or in a bowl.)
    A woman's hand using a fork to mix the ACV dressing in a small glass jar.
  • Add the toasted walnuts, cranberries and half of the chopped eggs to the brussels sprouts and drizzle with the dressing. Gently toss until combined. Let the salad sit at room temperature until the sprouts slightly soften and the flavors combine, about 15 minutes. Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.
    A woman's hand pouring an ACV dressing into a bowl of separated ingredients used to make the Brussels sprout chopped salad. Ingredients include Brussels sprouts, hard boiled eggs, dried cranberries, chopped walnuts, and crumbled goat cheese.
  • Transfer to a serving dish, top with the remaining eggs and crumbled goat cheese. Serve.
    A large white bowl full of a vibrant green Brussels sprout chopped salad. Ingredients include Brussels sprouts, hard-boiled eggs, chopped walnuts, dried cranberries, crumbled goat cheese, and an ACV dressing.

Notes

Nutrition

Serving: 1/6 of recipe | Calories: 243kcal | Carbohydrates: 17g | Protein: 8g | Fat: 18g | Fiber: 4g | Sugar: 8g