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4.35 from 29 votes

Grain Free Granola

Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It's crunchy, delicious and low in sugar.  
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: grain-free granola
Servings: 15
Calories: 169kcal


  • 3 cups unsweetened coconut flakes
  • 2 cups raw nuts roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds)
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • 5 tablespoons coconut oil or butter melted


  • Preheat oven to 250°F and line a baking sheet with parchment paper.
  • Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet.
  • Bake 30-40 minutes until golden, rotating halfway through cooking time.
  • Remove from oven and allow to cool, then eat while it’s still crispy.



Serving: 1/4 cup | Calories: 169kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Fiber: 2g | Sugar: 1g