Grain Free Granola
Grain free granola made with a blend of coconut, a variety of nuts, coconut oil and cinnamon. It's crunchy, delicious and low in sugar.
- 3 cups unsweetened coconut flakes
- 2 cups raw nuts roughly chopped (I used 1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds)
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 5 tablespoons coconut oil or butter melted
Preheat oven to 250°F and line a baking sheet with parchment paper.
Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet.
Bake 30-40 minutes until golden, rotating halfway through cooking time.
Remove from oven and allow to cool, then eat while it’s still crispy.
Serving: 1/4 cup | Calories: 169kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Fiber: 2g | Sugar: 1g