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Mixed Berry Chia Seed Jam served in a small clear glass jar with light blue serving spoon.
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5 from 1 vote

Mixed Berry Chia Seed Jam

A healthy and simple no-sugar added mixed berry chia seed jam made with frozen mixed berries, chia seeds and vanilla. Vegan and gluten-free.
Prep Time5 mins
Course: Condiment
Cuisine: American
Keyword: chia jam
Servings: 8
Calories: 23kcal


  • 2 cups mixed berries frozen or fresh
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla
  • stevia to taste (optional)


  • If using frozen berries, let them thaw.
  • Place berries and chia seeds into a blender or food processor and pulse until well combined.
  • Taste and add stevia if necessary. I used 2-3 drops of liquid stevia, but I don’t think it would be necessary with super sweet berries. It just depends on how sweet you want your jam.
  • Cover the mixture and place in the fridge for about 30-60 minutes to set. Enjoy!
  • Keep leftovers in a covered container in the fridge. The jam should stay good for at least a week.


Serving: 1/12 recipe | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 2g