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An overhead view of a blue jar of maple coconut roasted almonds. There is a small dish next to the jar with additional almonds in it.
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5 from 1 vote

Maple Coconut Roasted Almonds

These maple coconut roasted almonds with maple syrup and coconut flakes are so easy to whip up and have a delicious sweet flavor.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Snack
Cuisine: American
Keyword: maple coconut roasted almonds
Servings: 8
Calories: 226kcal

Ingredients

  • 2 cups raw almonds
  • 2 Tablespoons maple syrup
  • 1 Tablespoon unsweetened shredded coconut
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon sea salt

Instructions

  • Pre-heat oven to 375°.
  • In a medium size bowl, mix together almonds, maple syrup, shredded coconut, vanilla extract and sea salt. Toss until almonds are well coated.
  • Spread almonds out in a single layer on a baking sheet lined with parchment paper (or a baking stone) and bake for 10-12 minutes, stirring once half way through the process.
  • Remove from oven and cool for at least 60 minutes. Store in an air-tight container.

Notes

If you've ever roasted your nuts and seeds at home, you'll know the process is super simple and takes only minutes. Just remember, you do have to keep an eye on them, as they can burn rather quickly.

Nutrition

Serving: 1/8 recipe | Calories: 226kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 75mg | Potassium: 273mg | Fiber: 5g | Sugar: 5g