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Salad with kale, cabbage, avocado, broccoli, chickpeas, and a nutritional yeast goddess dressing in a bowl. Wooden spoon sitting in the bowl too.
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4.75 from 4 votes

Kale and Cabbage Salad

A lovely kale cabbage salad with broccoli florets, chickpeas and sunflower seeds coated with a creamy nutritional yeast dressing. 
Prep Time20 mins
Course: Salad
Cuisine: American
Keyword: kale and cabbage salad
Servings: 6
Calories: 306kcal


  • 4 cups kale approx. 1 bunch, de-stemmed and shredded
  • 4 cups red cabbage shredded
  • 1 medium crown of broccoli chopped into bite-size pieces
  • 1 15 oz can of chickpeas, drained and rinsed
  • 1/3 cup roasted unsalted sunflower seeds
  • 1 avocado sliced
  • 3/4 cup nutritional yeast dressing see recipe


  • Chop all your veggies into bite-size pieces and toss into a large bowl to combine.
  • Toss in chickpeas and sunflower seeds and top with dressing (I used about 1/2 the batch, but feel free to add as much or as little as you'd like). Use your hands to massage the salad, toss with a large spoon or put a lid on the container and shake until the salad is well coated.


Serving: 1/6 of recipe with 2 T of dressing | Calories: 306kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Fiber: 12g | Sugar: 5g