Kale and Cabbage Salad
A lovely kale cabbage salad with broccoli florets, chickpeas and sunflower seeds coated with a creamy nutritional yeast dressing.
Course: Salad
Cuisine: American
Keyword: kale and cabbage salad
Servings: 6
- 4 cups kale approx. 1 bunch, de-stemmed and shredded
- 4 cups red cabbage shredded
- 1 medium crown of broccoli chopped into bite-size pieces
- 1 15 oz can of chickpeas, drained and rinsed
- 1/3 cup roasted unsalted sunflower seeds
- 1 avocado sliced
- 3/4 cup nutritional yeast dressing see recipe
Chop all your veggies into bite-size pieces and toss into a large bowl to combine.
Toss in chickpeas and sunflower seeds and top with dressing (I used about 1/2 the batch, but feel free to add as much or as little as you'd like). Use your hands to massage the salad, toss with a large spoon or put a lid on the container and shake until the salad is well coated.
Serving: 1/6 of recipe with 2 T of dressing | Calories: 306kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Fiber: 12g | Sugar: 5g