Go Back
+ servings
A plate a slice of toast cut in half spread with creamy cinnamon peanut butter.
Print Recipe
5 from 1 vote

Cinnamon Peanut Butter

A fun spin on peanut butter combines peanuts, coconut, vanilla and cinnamon to make a delicious spread you’ll want to put on everything...or eat straight off the spoon!
Prep Time12 mins
Total Time12 mins
Course: Dips/Spreads
Cuisine: American
Keyword: cinnamon peanut butter
Servings: 1 jar
Calories: 163kcal

Ingredients

  • 1 ½ cups peanuts
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons unsweetened dried coconut (optional)

Instructions

  • Place peanuts in a food processor and process for 10 minutes, occasionally scraping down the sides.
    A food processor containing whole peanuts.
  • Add cinnamon and vanilla and began processing again -- about 2 minutes. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut.
    Cinnamon and vanilla added to freshly processed peanuts in a food processor.
  • Store in an air-tight container.

Nutrition

Serving: 1/6 jar | Calories: 163kcal | Carbohydrates: 5g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 25mg | Potassium: 192mg | Fiber: 2g | Sugar: 1g